Sapalta at Plum Point Lodge presents an intimate evening of exploration and discovery with Hermann J. Wiemer Vineyard. Our four-course chef’s tasting menu highlights the finest and freshest Finger Lakes ingredients. Each course will feature a "Side By Side" duet food pairing plate with two "Side by Side" Wiemer wines. Savor the flavors of New York State and the Finger Lakes with this carefully crafted tasting experience, created by Sapalta Chef Brud Holland and Hermann J. Wiemer Vineyard Resident Sommelier Thera Clark. Book your private table now for groups of 2 to 8 for this personalized food and wine event hosted by Sapalta and Hermann J. Wiemer Vineyard.