The Cook is responsible for food production as directed by the Chef and Sous Chef in upscale, fine dining Finger Lakes restaurant. Performs station duties that include ingredient prep, recipe preparation and other kitchen related duties such as: occasional dishwashing, cleaning, sanitizing and organization in a fast paced, farm to table based restaurant concept. To apply, click the title link and hit the Apply button.
Prepare, mix and create craft cocktails in upscale, fine dining Finger Lakes restaurant.Our craft cocktail bartenders are specialists behind the bar! You will assist with making and developing craft cocktail syrups from scratch and will have some creative freedom to throw together specialty drinks! Bartenders will also need a strong wine knowledge of Finger Lakes wines and wineries. To apply, click the title link and click the apply button.