Plum Point Lodge operates a 55-seat restaurant in the farmhouse located between the North Cottages and the South Courtyard: Sapalta. Sapalta is a plum variety being grown in a small grove on the property, and our restaurant is one of the newest destination restaurants in the Finger Lakes, offering a dining experience that features the diversity and excellence of the Region's food and beverage production, all in a marvelous lakefront setting on the shores of Seneca Lake.
In addition to a "country-style plus" breakfast served every morning during the season from 8:00 to 11:00 AM, we offer dinner every evening during the season from 5:00 to 8:00 PM. Seven nights a week you will be able to enjoy our full dinner menu. Most everything on the menu is locally sourced, farm-to-table and made in house. Check out Sapalta's breakfast menu. Sapalta also offers a large number of local spirits, beer, wine, and many locally made ice cream, cheeses, and other delicious ingredients. See a list of our local suppliers for more information.